Mango Chili Lime Chicken (+ Sauce)

I love mangoes! Love love love love them! And if there’s one thing you can count on, it’s me finding ways to infuse mangoes in everything. So I’m sharing some of these “experiments” and hoping you can get introduced to the absolute amazingness that’s mangoes in literally everything!

Mangoes - the queen of summer (in my kitchen!)

There’s something about summer that just begs for bright, bold flavors. When the days are long and warm, I crave dishes that feel like sunshine on a plate—and this mango chili lime honey chicken delivers exactly that.

Mango is one of the most versatile fruits of the season: juicy, golden, and naturally sweet, it pairs as beautifully with savory dishes as it does with desserts. Here, it becomes the base of a sticky, tangy marinade that clings to tender chicken. Add honey for depth, lime for freshness, and chili for just the right kick—and suddenly you’ve got a dish that’s both comforting and exciting.

The best part? This chicken goes with everything. Serve it with jasmine rice and the silky mango chili lime sauce for a complete meal, or pile it onto tacos, grain bowls, or even a summer salad. It’s one of those recipes you’ll come back to again and again whenever you want to bottle up the taste of summer.

Why You’ll Love This Recipe

I’ve been doing a bunch of things with mango and lime lately… but this one is special.

This mango cucumber slaw is everything you want in a side dish: crisp, juicy, tangy, and a little sweet. It’s the kind of salad that looks like sunshine in a bowl, and it’s the perfect balance to rich or spicy mains. Pair it with grilled chicken, tacos, or fish—or just enjoy it as a refreshing snack on its own.

The best part? It comes together in 15 minutes with simple ingredients you probably already have.

Tips & Variations

• Extra crunch: Add chopped peanuts, cashews, or sesame seeds.

• Make ahead: Prep the slaw ingredients ahead but dress just before serving to keep it crisp.

• Turn it into a meal: Add shredded chicken or shrimp for a light lunch bowl.

• Milder option: Skip the chili flakes if serving to kids.

Yield: 8-10

Author: Mae

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Mango Chili Lime Honey Chicken (& Mango Sauce)

Summer flavors come alive in this dish—sweet mango, zesty lime, floral honey, and a gentle kick of chili. It’s sticky, juicy, and pairs perfectly with fluffy jasmine rice and a silky mango chili lime sauce. It’s also flexible: swap in tofu or tempeh for a plant-based version, or adjust the spice level to suit your taste.

Prep time: 15 MinCook time: 35 MinMarinade Time: 2 HourTotal time: 2 H & 50 M

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Ingredients

For the Chicken Mariande

• 1.5 lbs boneless skinless chicken thighs or breasts (double to 3 lbs for 8 servings)
• 1 ripe mango, peeled and puréed
• Zest and juice of 1 lime
• 2 tbsp honey
• 2 tbsp soy sauce (or coconut aminos)
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1–2 tsp chili flakes or 1 fresh red chili, minced
• ½ tsp smoked paprika
• Salt & pepper to taste

For the Sauce

• For the Sauce
• ½ ripe mango, puréed
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp soy sauce
• 1 tsp sriracha or hot sauce (optional)
• 1–2 tbsp chicken drippings or stock
• Pinch of salt
• Splash of coconut milk (optional, for creaminess)

Instructions

1. Marinate the Chicken: In a bowl or zip-top bag, whisk together mango purée, lime juice/zest, honey, soy sauce, olive oil, garlic, chili, paprika, salt, and pepper. Add chicken and coat well. Marinate for at least 30 minutes, preferably 2–4 hours or overnight.
2. Cook the Chicken: Sear chicken in a skillet over medium-high heat, then finish in the oven at 400°F (200°C) for 20–25 minutes until fully cooked.
3. Optional: Brush with extra honey-lime glaze during the last 2–3 minutes for a sticky finish.
4. Make the Sauce: Combine all sauce ingredients in a small saucepan. Simmer 3–5 minutes until slightly thickened. Blend if needed for smoothness. Stir in coconut milk for creaminess.
5. Serve: Serve rice (or any grain dish), top with chicken, and drizzle sauce generously. Garnish with cilantro and lime wedges.

Nutrition Facts

Calories

187

Fat

7 g

Sat. Fat

2 g

Carbs

14 g

Fiber

1 g

Net carbs

13 g

Sugar

12 g

Protein

17 g

Sodium

422 mg

Cholesterol

82 mg

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