Mango Cucumber Slaw

Summer eating should feel light, fresh, and effortless—and this mango cucumber slaw captures that vibe perfectly. With its crisp textures and tropical flavors, it’s like a little bowl of sunshine.

Mango is such a summer star—it has this magical ability to swing sweet, savory, or spicy depending on how you use it. Here, it balances cool cucumber and bright herbs, creating a refreshing contrast to grilled or spicy dishes. And then there’s the dressing: lime for tang, honey for sweetness, sesame oil for depth, and a touch of chili to keep things lively.

This slaw isn’t just a side dish—it’s a mood. It’s what you want at summer cookouts, by the pool, or alongside anything hot off the grill. And because it comes together in minutes, it’s as practical as it is beautiful. Think of it as summer’s answer to “what should I make that feels fresh but not fussy?”

Why You’ll Love This Recipe

I’ve been doing a bunch of things with mango and lime lately… but this one is special.

This mango cucumber slaw is everything you want in a side dish: crisp, juicy, tangy, and a little sweet. It’s the kind of salad that looks like sunshine in a bowl, and it’s the perfect balance to rich or spicy mains. Pair it with grilled chicken, tacos, or fish—or just enjoy it as a refreshing snack on its own.

The best part? It comes together in 15 minutes with simple ingredients you probably already have.

Tips & Variations

• Extra crunch: Add chopped peanuts, cashews, or sesame seeds.

• Make ahead: Prep the slaw ingredients ahead but dress just before serving to keep it crisp.

• Turn it into a meal: Add shredded chicken or shrimp for a light lunch bowl.

• Milder option: Skip the chili flakes if serving to kids.

Yield 6-8

Author Mae

Prep time

15 Min

Total time

15 Min

Print

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Mango Cucumber Slaw

This mango cucumber slaw is crisp, colorful, and refreshing—made with sweet mango, crunchy cucumber, and a zesty lime dressing. The perfect summer side dish for chicken, tacos, or grilled fish.

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Ingredients

For the Slaw

• 2 ripe but firm mangoes, julienned or thinly sliced
• 2 English cucumbers (or 4 Persian), julienned
• 1 red bell pepper, thinly sliced
• Half a small red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1–2 tbsp fresh mint (optional)

For the Dressing

• Juice of 2 limes
• 1 tbsp honey (or maple syrup)
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1 tbsp sesame oil (or olive oil)
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp chili flakes (or a dash of chili oil, optional)

Instructions

1. Prep the Slaw Base: Slice mangoes, cucumbers, red pepper, and onion into thin strips. Add to a large mixing bowl with cilantro and mint.
2. Make the Dressing: In a jar or small bowl, whisk together lime juice, honey, rice vinegar, sesame oil, salt, pepper, and chili flakes until smooth.
3. Toss + Chill: Pour dressing over slaw and toss well. Refrigerate for 15–30 minutes before serving for the best flavor.
4. Serve: Enjoy chilled as a side dish, or pair with grilled chicken, fish tacos, or a rice bowl.

Nutrition Facts

Calories

97

Fat

3 g

Sat. Fat

0 g

Carbs

19 g

Fiber

2 g

Net carbs

17 g

Sugar

15 g

Protein

2 g

Sodium

201 mg

Cholesterol

0 mg

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