Vegan, Starters, Healthy Options, Food Mae O Vegan, Starters, Healthy Options, Food Mae O

Chickpea Red Kidney Bean Apple Salad

This salad is an invitation to experience the freshness of nature, to indulge in guilt-free pleasure, and to nourish yourself with the goodness of plants. Whether you're looking for a light lunch, a crunchy side or a hearty vegetarian main, this deliciously fresh salad ticks all the boxes. You can make it in 10 minutes and just like that, a delicious dish in your plate!

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Food, Healthy Options, Starters Mae O Food, Healthy Options, Starters Mae O

Homemade Basil Pesto

Discover the perfect balance of robust and tangy flavors in this irresistible homemade basil pesto recipe. Easy to make and versatile, using high-quality ingredients like fresh basil leaves and extra virgin olive oil. Don't settle for everyday pesto, try this fiery version with the option to adjust the spice level. A must-try! Get the recipe now and taste the difference!

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Food, Healthy Options, Starters, Vegan Mae O Food, Healthy Options, Starters, Vegan Mae O

Seasonal Green Salad

Elevate your holiday table with our Seasonal Green Salad, a festive medley of vibrant flavors and textures that perfectly complements the holiday spirit. This salad is a celebration of colors and tastes, bringing a burst of freshness to your table. Quick, easy, and visually stunning, it's a delightful addition to your holiday spread that will leave everyone reaching for seconds.

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Food, Healthy Options, Starters, Meat, Main Dishes Mae O Food, Healthy Options, Starters, Meat, Main Dishes Mae O

Slow-Cooked Leg of Lamb with Red Wine Gravy and Mint Sauce

Good Food, Good Times: Incredible Slow-Cooked Leg of Lamb with Red Wine Gravy and Mint Sauce. Using a flavorful combination of spices, herbs, and red wine, this slow-cooker dish delightfully infuses the succulent lamb with rich and robust flavor. Not only does the slow cooker method allow the juices to soak into the meat, but the tenderness of the lamb will make it melt-in-your-mouth delicious.

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